The Coe Difference


About Stephen Coe

Coe is a graduate of the culinary arts program at Johnson & Wales University and completed a certificate in French food and language at Institute François des Alpes in Annecy, France. He previously served as executive chef at Mirbeau Inn & Spa at The Pinehills and BOKX 109 American Prime at Hotel Indigo; and led the kitchen of Alba Restaurant in Quincy. Currently Coe is the executive chef of the Marshfield Country Club. 

Latest Recipes

The Showstopper

Make the perfect burger the grill! Coe's Showstopper burger will have family and friends never wanting to leave your BBQ.

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Lavender Blueberry Cheesecake

This cheesecake recipe will get you ready for spring. With a tasty cream cheese filling and a mix of lavender and blueberry flavor you'll be begging for more!

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Shaved Melon Summer Salad

With summer in full swing, you'll need something to help cool you down. The shaved melon summer salad, creates a perfect blend of flavor and refreshing.

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